Patron’s Favorites

Sashimi

Sashimi Combo

15 pieces – Chef’s choice Sashimi (**this item is excluded as a choice of entree for bottle packages)

$75

Yellow Tail Carpaccio

Thin Sliced Yellow Tail and Jalapeno, served with Spicy Garlic Ponzu

$35

Orange Salmon

Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu

$35

Sushi

Kamu Special

Tuna, Salmon, Yellow Tail, Shrimp each 2 pieces

$35

Screaming O

Thin Sliced Seared Bluefin Tuna and Radish, served with Special “O” Sauce.

$35

Fiesta Special

Cajun Albacore, Seared Tuna, Jala Yellow Tail, Garlic Tuna each 2 pieces, served with Spicy Garlic Ponzu and Green Onion

$35

Rainbow Special

Chef’s choice of 7 different kinds of Nigiri

$35

Assorted Tempura

5 pieces Shrimp, 3 pieces Asparagus, 2 pieces Onion

$35

Sushi rolls

Kamu Fire

Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu

$35

Kamu Tiara

Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu

$35

Kamu Dragon

Baked Fresh Water Eel on California Roll, served with Eel Sauce

$35

Kamu Lotus

Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce

$35

Lemon Salmon*

Salmon Avocado roll topped with salmon, thin sliced lemon with ponzu

$35

Pink Lady*

Spicy Tuna roll with cucumber, topped with fresh Yellowtail

$35

Hot Night*

Shrimp Tempra, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeno. Seared on top.

$35

Panda Maki*

Japanese seaweed roll with Tuna, Salmon, Yellowtail, avocado, cucumber with eel sauce.

$35

Appetizers

Savory Garlic Pork Eggrolls

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce

$35

Pork Belly Banh Mi Bao Buns

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

$35

Wagyu Sliders

Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles

$35

28oz Dry Aged Tomahawk Rib Steak

Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers (**this item is excluded as a choice of entree for bottle packages)

$120

Parmesan-Truffle French Fries

Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup

$35

Cheese Platter

5 types of assorted cheeses, with dry fruits and nuts

$40

Flat Bread

Prosciutto and Mozzarella

Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread

$35

Fennel Sausage and Wild Mushroom

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

$35

Koerean Inspireed Dishes

Kimchi Fried Rice

Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg, House Tomato Sauce around the whole dish

$35

Kamu Kalbi Platter

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze

$40

Dukkbokki

Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions

$35

Kalbi Tacos

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

$35

Japche Wraps

Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg

$35

Korean Fried Chicken (“KFC”)

Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

$35

Seafood

Maine Lobster Roll

Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips

$45

Seasonal Oysters

One dozen Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette

$35

Garlic Shrimp

Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions

$40

24K Lobster Tartar*

Truffle ponzu aioli, served with toasted focaccia crostini, topped with tobiko

$40

Big Eye Poke Nacho*

Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers

$40

Sweets

The Ultimate Sundae

Neapolitan Ice Cream, Mochi,Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers

$30

New York Style Cheesecake

Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture

$30

Kamu Fruit Platter

Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

$35