sing, then savor
SING. DANCE. CELEBRATE.
15 pieces – Chef’s choice Sashimi
(**this item is excluded as a choice of entree for bottle packages)
$75
Sashimi Combo
Yellow Tail Carpaccio
Thin Sliced Yellow Tail and Jalapeno, served with Spicy Garlic Ponzu
$35
Orange Salmon
Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu
$35
Screaming O
Thin Sliced Seared Tuna and Radish, served with Special “O” Sauce
$35
Assorted Tempura
5 pieces Shrimp, 3 pieces Asparagus, 2 pieces Onion
$35
PATRON’S FAVORITES
SUSHI
SASHIMI
APPETIZER
NIGIRI SAMPLER
Kamu Special
Tuna, Salmon, Yellow Tail, Shrimp each 2 pieces
$35
Vegas Special
Shrimp, Fresh Water Eel, Sweet Egg, Octopus each 2 pieces
$35
Fiesta Special
Cajun Albacore, Seared Tuna, Jala Yellow Tail, Garlic Tuna each 2 pieces, served with Spicy Garlic Ponzu and Green Onion
$35
Rainbow Special
Chef’s choice of 7 different kinds of Nigiri
$35
ROLL
Kamu Fire
Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu
$35
Kamu Tiara
Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu
$35
Kamu Dragon
Baked Fresh Water Eel on California Roll, served with Eel Sauce
$35
Kamu Lotus
Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce
$35
SHARE
Savory Garlic Pork Eggrolls
Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce
$35
Pork Belly Banh Mi Bao Buns
Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie
$35
Wagyu Sliders
Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles
$35
28oz Dry Aged Tomahawk Rib Steak
Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers
(**this item is excluded as a choice of entree for bottle packages)
$120
Parmesan-Truffle French Fries
Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup
$35
Kamu Fruit Platter
Premium Sweet Melons, and Organic Berries with Honey Whipped Cream
$35
Cheese Platter
5 types of assorted cheeses, with dry fruits and nuts
$40
FLAT BREAD
Prosciutto and Mozzarella
Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread
$35
Fennel Sausage and Wild Mushroom
Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread
$35
KOREAN INSPIRED DISHES
Kimchi Fried Rice
Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce
$35
Kamu Kalbi Platter
House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze
$40
Dukkbokki
Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions
$35
Kalbi Tacos
Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas
$35
Japche Wraps
Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg
$35
Kimo Ramen
Spicy Shin Ramen, Braised Pork Belly, Soft Boiled Egg, Crispy Enoki and Shaved Scallions
(In Loving Memory and Dedication to Jeffrey (Kimo) Kim)
$35
Korean Fried Chicken (“KFC”)
Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes
$35
SEAFOOD
Salmon Butter Lettuce Wrap
Grilled Faroe Island Salmon, served on a Bibb Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura
$35
Maine Lobster Roll
Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips
$45
Seasonal Oysters
One dozen Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette
$35
Mango Scallops
Stir fried Louisiana style Cajun Scallop, served with Tropical Mango Sauce
$35
Garlic Shrimp
Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions
$40
SWEETS
The Ultimate Sundae
Neapolitan Ice Cream, Mochi,Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers
$30
New York Style Cheesecake
Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture
$30
RESERVE YOUR SPOT, CALL
Got More Questions?
Frequently Asked Questions
• 1~3 Guests, No minimum spend requirement
• 4~5 Guests, $200 minimum spend requirement
• 6~8 Guests, $300 minimum spend requirement
• 9~10 Guests, $500 minimum spend requirement
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24K Lobster Tartar*
Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions
$40
Big Eye Poke Nacho*
Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers
$40
Lemon Salmon*
Salmon Avocado roll topped with salmon, thin sliced lemon with ponzu
$35
Pink Lady*
Spicy Tuna roll with cucumber, topped with fresh Yellowtail
$35
Hot Night*
Shrimp Tempura, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeño, seared on top
$35
Panda Maki*
Baked Lobster on California Roll
$35