sing, then savor

SING. DANCE. CELEBRATE.

15 pieces – Chef’s choice Sashimi

(**this item is excluded as a choice of entree for bottle packages)
$75

Sashimi Combo

Yellow Tail Carpaccio

Thin Sliced Yellow Tail and Jalapeno, served with Spicy Garlic Ponzu

$35

Orange Salmon

Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu

$35

Screaming O

Thin Sliced Seared Tuna and Radish, served with Special “O” Sauce

$35

Assorted Tempura

5 pieces Shrimp, 3 pieces Asparagus, 2 pieces Onion

$35

PATRON’S FAVORITES
SUSHI

SASHIMI

APPETIZER

NIGIRI SAMPLER

Kamu Special

Tuna, Salmon, Yellow Tail, Shrimp each 2 pieces

$35

Vegas Special

Shrimp, Fresh Water Eel, Sweet Egg, Octopus each 2 pieces

$35

Fiesta Special

Cajun Albacore, Seared Tuna, Jala Yellow Tail, Garlic Tuna each 2 pieces, served with Spicy Garlic Ponzu and Green Onion

$35

Rainbow Special

Chef’s choice of 7 different kinds of Nigiri

$35

ROLL

Kamu Fire

Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu

$35

Kamu Tiara

Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu

$35

Kamu Dragon

Baked Fresh Water Eel on California Roll, served with Eel Sauce

$35

Kamu Lotus

Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce

$35

SHARE

Savory Garlic Pork Eggrolls

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce

$35

Pork Belly Banh Mi Bao Buns

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

$35

Wagyu Sliders

Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles

$35

28oz Dry Aged Tomahawk Rib Steak

Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers
(**this item is excluded as a choice of entree for bottle packages)

$120

Parmesan-Truffle French Fries

Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup

$35

Kamu Fruit Platter

Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

$35

Cheese Platter

5 types of assorted cheeses, with dry fruits and nuts

$40

FLAT BREAD

Prosciutto and Mozzarella

Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread

$35

Fennel Sausage and Wild Mushroom

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

$35

KOREAN INSPIRED DISHES

Kimchi Fried Rice

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce

$35

Kamu Kalbi Platter

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze

$40

Dukkbokki

Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions

$35

Kalbi Tacos

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

$35

Japche Wraps

Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg

$35

Kimo Ramen

Spicy Shin Ramen, Braised Pork Belly, Soft Boiled Egg, Crispy Enoki and Shaved Scallions (In Loving Memory and Dedication to Jeffrey (Kimo) Kim)

$35

Korean Fried Chicken (“KFC”)

Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

$35

SEAFOOD

Salmon Butter Lettuce Wrap

Grilled Faroe Island Salmon, served on a Bibb Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura

$35

Maine Lobster Roll

Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips

$45

Seasonal Oysters

One dozen Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette

$35

Mango Scallops

Stir fried Louisiana style Cajun Scallop, served with Tropical Mango Sauce

$35

Garlic Shrimp

Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions

$40

SWEETS

The Ultimate Sundae

Neapolitan Ice Cream, Mochi,Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers

$30

New York Style Cheesecake

Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture

$30

RESERVE YOUR SPOT, CALL

Got More Questions?

Frequently Asked Questions

  • What does pricing look like?
    Your total bill will consist of two parts and must meet or exceed the minimum spend required:
    1. Suite Rental Fee (suite hourly rate x number of hours spent)
    2. Orders from the Menu
    Pricing for each suite size is listed below.

    Medium Suite (up to 10 guests)
    Regular rate - $100/hr
    Happy Hour rate (M-Th 6-10 pm) - $70/hr
    Minimum Spend Req (Fri-Sat Only, None Mon-Thurs):
    After 10PM

    • 1~3 Guests, No minimum spend requirement

    • 4~5 Guests, $200 minimum spend requirement

    • 6~8 Guests, $300 minimum spend requirement

    • 9~10 Guests, $500 minimum spend requirement


    Large Suite (10-15 guests)
    Regular rate - $150/hr
    Happy Hour rate (M-Th 6-10 pm) - $100/hr
    Minimum Spend Req (Fri-Sat Only, None Mon-Thurs):
    Before 10 pm - None
    After 10 pm - $1,000

    VIP Party Suite (16-30 guests):
    Regular rate - $200/hr
    Happy Hour rate (M-Th 6-10 pm) - $150/hr
    Minimum Spend Req (All Days of the Week):
    Before 10 pm - $1,500
    After 10 pm - $3,000 (depending on group size)

    VIP Vegas Suite (31-40 guests):
    Regular rate - $200/hr
    Happy Hour rate (M-Th 6-10 pm) - $150/hr
    Minimum Spend Req (All Days of the Week):
    Before 10 pm - $2,100
    After 10 pm - $4,600 (depending on group size)
  • Do you offer decoration packages for special celebrations?
    Yes we do! Kindly note we require full prepayment for any Decoration Packages. You can choose a combination of any of the below items:

    1) Balloons - 20 heart balloons + 1 large champagne balloon ($150)
    2) Flowers - dozen roses in a bouquet ($100)
    3) Cake - 6-inch white cake with fruit or chocolate ($100)
  • When are you open?
    Mon-Wed: 6:00 pm - 5:00 am
    Thurs: 6:00 pm - 6:00 am
    Fri-Sat: 12:00 pm - 6:00 am
    Sun: 6:00 pm - 6:00 am
  • Where are you located?
    We are in Palazzo Tower! Take the elevator to the 2nd floor of the Grand Canal Shoppes, and you'll find us next to Sushi Samba.

    For parking, please use the Palazzo Tower Parking Structure, which you can enter on Sands Ave (Sands Ave and Las Vegas Blvd).
  • Is there an age restriction?
    All ages are welcome before 10 pm! After 10 pm, you must be 21+ to enter.
  • Do you have private karaoke rooms? Or is there a general area for everyone to sing?
    You must use a private suite for karaoke, as there is no public area for singing. However, you're more than welcome to hang out at the bar and grab a drink there!
  • What's the maximum occupancy for each private room?
    Medium Suite: 1-9 guests
    Large Suite: 10-15 guests
    VIP Suite: 16-40 guests

    Check out our full list of suites here!
  • Do I have to make a reservation?
    Reservations are not required but are strongly encouraged - especially on Friday and Saturday nights! Grab your spot by reserving on our booking site, or fill out the form at the bottom of the page!
  • Do you serve food and drink?
    We certainly do! We have several bottle service options and a delicious menu curated by award-winning chefs! To check out our bottle service menu, click here. For our food options, click here.
  • Can I bring my own food and drink?
    No, we do not allow outside food and drink.
  • Can you order individual drinks in the private rooms, or is it only bottle service?
    Yes, you can order individual drinks, but we encourage Bottle Service Packages because the pricing includes the suite rental fee. A la carte, we have beers (by the bottle) as well as cocktails and shots, but not wine by the glass.
  • Do you allow smoking inside?
    No. We are a fully non-smoking establishment.

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24K Lobster Tartar*

Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions

$40

Big Eye Poke Nacho*

Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers

$40

Lemon Salmon*

Salmon Avocado roll topped with salmon, thin sliced lemon with ponzu
$35

Pink Lady*

Spicy Tuna roll with cucumber, topped with fresh Yellowtail

$35

Hot Night*

Shrimp Tempura, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeño, seared on top

$35

Panda Maki*

Baked Lobster on California Roll

$35